Where food problems are solved
An increasing population means a growing need to produce affordable, healthy and sustainable food. For more than a century, the City of Guelph and Wellington County have been at the forefront of designing practical, innovative solutions to address food issues. We are home to 1,600+ food businesses and entrepreneurs, 40 research centres, and a vibrant and engaged food community. The collaborative work of these leaders in the agri-tech, food science and agriculture sectors is helping others to live sustainable, healthier lives:
- increasing access to affordable and nutritious local food
- reducing or transforming food waste
- creating new food-related jobs
Guelph-Wellington has been named as a finalist in Canada’s Smart Cities Challenge! We’re one of only 10 communities in our population category being awarded $250,000 to further develop our bid for the $10 million prize. We placed our food innovation vision at the heart of our bid – read our Smart Cities application.
Stay tuned for more information and an opportunity to participate when the program officially launches on October 16!
Guelph/Wellington will become Canada’s first technology-enabled Circular Food Economy, reimagining an inclusive food-secure ecosystem that increases access to affordable, nutritious food by 50%, where “waste” becomes a resource, 50 new circular businesses and collaborations are created, and circular economic revenues are increased by 50%: 50x50x50 by 2025.
The best news: our model will serve as a roadmap for others to follow, improving social, economic and environmental outcomes in communities across Canada and the world.
What are people doing right now?
From the University of Guelph’s many food innovations and the locally-grown promotions of Wellington County, to the advocacy of the farmer-led Ontario Federation of Agriculture, Guelph/Wellington is where food problems are solved.
University of Guelph Family Health Study: developing ways to help families maintain healthy behaviours
The Seed: delivering community programs and advocates to address the causes and effects of food insecurity; removing barriers to healthy food
Taste Real Local Food Map: allowing Guelph-Wellington residents to purchase locally-grown food and support community growers
Arrell Food Institute: research to produce enough food for the growing human population, while sustaining the ecosystems on which we depend
Carbon offsets: capturing and destroying methane at landfill and monetizing the resulting credits by selling carbon offsets
Provision Coalition: assisting food and beverage manufacturers to assess their sustainability challenges in order to increase efficiencies and minimize food waste
What are people saying?
We asked “What makes Guelph/Wellington a food innovation hub?”
Be part of the “food community of the future”
Cathy Kennedy, Manager, Policy and Intergovernmental Relations
City of Guelph
519-822-1260 extension 2255