Imagine a food system where there’s no such thing as waste and where every resident has access to the healthy, nutritious food they need.
Imagine a living lab that promotes collaboration between food entrepreneurs, farmers, researchers and social innovators —and a rural-urban partnership that leverages smart technology to make it all possible.
- increases access to affordable, nutritious food by 50%, where “waste” becomes a resource
- 50 new circular businesses and collaborations are created
- and circular economic revenues are increased by 50%:
50x50x50 by 2025
May 14, 2020
April 18, 2019